Frequently Asked Questions
Everything you need to know before booking your private dining experience
At Cook With Paul, every detail is personal. From the first conversation to the final course, the service is designed around you — your tastes, your home, and the people you love to share it with. Below you’ll find answers to a few common questions to help you plan your bespoke dining experience with confidence.
Which areas do you cover?
Cook With Paul provides a private chef concierge service throughout the UK, with most of our clients based in Herefordshire, the Cotswolds, Oxfordshire, and London. Travel and accommodation arrangements can be discussed as part of your bespoke booking.
How does the menu planning process work?
Every experience begins with a personal consultation to understand your tastes, preferences, and the style of your event. From there, we’ll design a completely bespoke menu using seasonal, locally sourced ingredients to suit the occasion and your guests perfectly.
Do you cater for dietary requirements and preferences?
Absolutely. Whether you have specific allergies, follow a particular diet, or simply prefer certain ingredients, your menu will be thoughtfully created to accommodate every guest without compromising on flavour or presentation.
How much does it cost to hire Cook With Paul?
Every event is unique, so pricing is tailored to each client based on menu design, number of guests, and location. Following your initial enquiry,
you’ll receive a bespoke proposal outlining the menu, service details, and transparent costs.
Ready to create your bespoke dining experience?
Whether you’re planning an intimate dinner, a special family occasion, or an elegant celebration at home, I’d love to bring your vision to life.